Posts Tagged ‘Social Media Marketing’

Social Media Expert Interview with Brian Solis

Wednesday, August 17th, 2011

Expert Interviews

We’re in book mode over here at Vertical Measures. It’s like when you pick up a new hobby and all of a sudden you’re immersed in a whole new world. I am reaching out some fellow authors to discuss what being an author has meant for them and their business. Brian Solis is a busy guy and I am extremely grateful he took the time to speak with me about Engage, Revised and Updated: The Complete Guide for Brands and Businesses to Build, Cultivate, and Measure Success in the New Web and a few of his other projects. Let’s jump right in! (more…)

Sarah Moraes

Sarah Moraes, Marketing Manager, heads the tactical planning and implementation of cross-platform marketing activities for Vertical Measures including; blogging, social media marketing, webinars, content marketing, email marketing and promotions. In addition, she published the Local Search Marketing for Business How-To-Guide, a part of the Vertical Measures How-To-Guide Series.

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Expert Interview on Social Media with Lori Santa Maria

Wednesday, July 20th, 2011

Expert Interviews

We recently had the pleasure of speaking with Lori Santa Maria, the Marketing Manager for 3TV, AZFamily.com. In this interview, she shares with us her experiences and tips for engaging your audience with social media marketing. Lori is an avid and entertaining Twitter user, follow her @losama. (more…)

Sarah Moraes

Sarah Moraes, Marketing Manager, heads the tactical planning and implementation of cross-platform marketing activities for Vertical Measures including; blogging, social media marketing, webinars, content marketing, email marketing and promotions. In addition, she published the Local Search Marketing for Business How-To-Guide, a part of the Vertical Measures How-To-Guide Series.

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35 Great Takeaways from the Agencyside Digital Media Seminar

Friday, May 6th, 2011

Digital Media Seminar Takeaways

Last week three of us from Vertical Measures (Kaila Strong @cliquekaila, Pel Abbott @pelabbott and myself @azardie), attended a two-day seminar so that we can stay digitally-savvy. The “Back in the Black” seminar was presented by Agencyside and boasted a lineup of over 15 presenters. We became immersed in all things digital and came away with a better understanding of where the digital world is now, and where it’s heading in the future. Here are my top 35 takeaways from the seminar: (more…)

Ardala Evans

Ardala is a Project Manager working with the client Services Team at Vertical Measures. She supervises the completion of the monthly tasks for the clients. She also works directly with clients to provide reporting on their projects and ranking reviews.

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Go Ahead, Push that Restaurant’s Social Media Buttons

Monday, November 29th, 2010

Opening your restaurant was exciting. You’ve created a website to help promote it and bring patrons through your doors.  And, of course, because everybody else has them, youRestaurants should utilize social mediar site is accessorized with Twitter and Facebook buttons.  If visitors click on them, what will they find?  Lots of tempting information about your restaurant that will entice them to dine with you?  Or will they find a barren wasteland of no tweets, no followees and 4 followers?  This scenario could apply to any type of business.  It’s just really kind of lame to have the buttons and not use them.

I confess; I’m a foodie.  I enjoy cooking and trying new restaurants.  But most of all, I enjoy listening in and participating in the banter between chefs, owners, diners and staff.  The metropolitan area I live in has a close-knit culinary community that is quite interesting to follow.  I “Like” everyone on Facebook and follow them on Twitter (@AZArdie).  I’m creating Twitter lists of food and fun things to do in my area.  I’m also an avid reader of the food section of the local newspaper and local magazines.

Recently, one lucky new restaurant was featured in our newspaper as an “Excellent” place for the particular food that they featured.  Then they had a full page write up in a local magazine touting them as one of the “Best New Restaurants.”  The article mentioned that they have a very specialized chef and a certification from a trade organization in Europe.  I was impressed, so I navigated to their website and there were the buttons.  First I went to Facebook and they were pretty active up until a few weeks ago.  Twitter on the other hand…  Yep, I heard crickets and saw a tumbleweed go by when I went to their account.  They are really missing out.  An active Twitter account can raise awareness, induce interaction with customers, drive traffic to your site and help bring hungry people inside your establishment.

Here are 5 pieces of advice I would give them to get started, if they were to ask me:

1.      Don’t be afraid, Twitter may have a sharp beak, but it won’t bite.  Get acquainted with it, learn the lingo.  Here are 10 Guidelines for Sparkling Twitter Conversation, along with a great little Twitter glossary.

2.      Follow unto others as you would have them follow unto you.  In other words, you’ve got to follow a lot of people in order to get followers.  It’s the old tit for tat.  Here are some resources for finding others in your niche:

3.      Fill out your Twitter profile completely, and be sure to include a link to your site.  List lots of fun details about your restaurant.  Create your thumbnail image, and download a nice picture of your place or your food for the Twitter background.  Don’t use the default thumbnails or backgrounds.  This sends out a message that you really don’t care.

4.      Get organized.  Using HootSuite is a great way to break down your streams into nice visual columns, view when you’ve been mentioned in a tweet, see your direct messages and your sent tweets.  You can also schedule tweets.

5.      ”I don’t have anything to tweet about.”  Want some cheese with that?!?  Of course you have things to tweet about.  Sometimes tweet about your restaurant; what the special is, when happy hour is, etc.  Have your special chef tweet about where he or she was trained and other interesting aspects of the job.  Join in conversations with other restaurants, chefs and your diners. Use Twitpic to share photos. Include links to interesting sites. Get creative, engage your audience.  Become a Twitter Ninja.  Or, if this all sounds too daunting, using social media marketing services may be the way to go.

Creating a personality and gaining a large following on Twitter takes time, but it can be well worth the effort.  As part of a restaurant’s marketing plan, it’s a great way to have personalized conversations with your customers like you never could before.  If you’ve got the buttons, someone’s going to push them and you better be ready to serve it up.

Ardala Evans

Ardala is a Project Manager working with the client Services Team at Vertical Measures. She supervises the completion of the monthly tasks for the clients. She also works directly with clients to provide reporting on their projects and ranking reviews.

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Social Media Marketing Expert Interview with Bart Steiner

Wednesday, November 24th, 2010

This week, to wrap-up my Social Media Marketing Expert Interview series  I had the unique opportunity and great pleasure to ask a few questions of Bart Steiner the CEO & Founder of Bulbstorm.com. He’s an accomplished executive consultant and entrepreneur and most certainly a crowd favorite speaker at any Social Media related event.

Elise Redlin-Cook: When did you first realize the innate true power of social media as a marketing tool?

Bart Steiner: Prior to founding Bulbstorm, I ran a marketing strategy consultancy. This was in the late 90s. Here’s a secret: 99% of market research stinks. So, our consultancy specialized in helping companies find new ways to get answers from consumers.

One of our CPG clients asked us for help in developing a new product line. We decided to use this new thing called “the Internet” to ask consumers for their ideas and for feedback on those ideas. Unlike in a survey, we were able to observe how product ideas evolved and often improved under peer review. Ultimately, the community ensured that the best ideas rose to the top and the worst filtered to the bottom.

That’s when the magic happened. People got fired up. We got thousands of fans participating. And months after the event ended, we continued to get emails and calls from participants asking which idea won and where they could buy it. It was marketing gold! That was the eureka moment that led to Bulbstorm.

Elise: How and why did you get into the Facebook business?

Bart: You have to be willing to go to where the people are. You cannot count on them coming to you. We want to provide the platform of ideas wherever ideas strike – whether that’s in our own online community or in communities on social networks like Facebook.

In 2007, we launched Bulbstorm.com, a social community where people could share their ideas for products and businesses and solicit feedback from other community members. Bulbstorm.com has grown to surpass combined traffic figures for idea-sharing sites owned by Starbucks and Dell.

As Bulbstorm.com grew, we recognized that consumers were aggregating on Facebook – and that brands wanted to engage them there. So, we expanded our philosophy of ideas into Facebook applications that enable brands to engage fans around the fans’ ideas. Our flagship Idea Challenges application for Facebook provides a branded, game-like environment for the sharing and rating of those ideas.

Elise: Why are ideas so important from a marketing standpoint?

Bart: We’ve demonstrated that the best way to engage with your brand’s fans is to ask them for their ideas. As a consumer, I may not have a passion for laundry detergent. But I do have a passion for my ideas for how to improve laundry detergent, because they’re mine. And, when I share my ideas with a brand, I’m even more likely to invite my friends to participate, so they can support my ideas.

More and more brands are discovering this truth as well. We’re seeing a real surge in the number of brands that recognize the value of Facebook as a platform for harnessing the power of their fans’ ideas. When you meaningfully engage with a consumer on Facebook, you’re more likely to engage with hundreds of that consumer’s friends. And those friends are likely to have similar interests as the consumer, including higher affinity to the brand.

Plus, if an idea I helped form – either as the originator of the idea or as someone who voted or commented on that idea – reaches the market, I’m inclined to purchase it. Who wouldn’t want a built-in audience for a new product?

Elise: I absolutely agree! So, what is one of the biggest myths you’re seeing perpetuated about social media?

Bart: Wow. How much time do you have? We obviously specialize in Facebook promotions, so I’ll focus there. We see a lot of confusion in the market around Facebook’s promotions guidelines which were overhauled last winter. Many brands still think they’re allowed to run promotions using Facebook functionality such as posting photos or texts to the fan page’s wall. Other brands think they have to buy $10,000 in ads to get their promotion approved by Facebook.

But the No. 1 myth out there is that you have to either A) settle for limited functionality and an unbranded look from a promotions widget, or B) invest $100,000 and many months to develop a custom app. Promotions platforms like our Idea Challenges application give brands robust functionality without a heavy investment.

Actually, one of our bulbers Tena Hartwig has been publishing a series of blog posts debunking Facebook contest myths over the last month or so. So, be sure to check that out.

Elise: Great! Can you share some unique social promotions or contest ideas you’ve seen recently?

Bart: We believe our approach of focusing on fans’ ideas is truly unique. So, here’s how we helped Intel engage its fans around their ideas.

Intel sought to gather ideas for an upcoming phone product. The promotion attracted over 47,000 participants, who engaged in the experience for 7 minutes per visit. Fans submitted 5,200 ideas, which in turn drew 195,000 idea views, 108,000 ratings, and 8,100 comments. The fan who submitted the top idea – as selected by community voting and Intel’s judges – will actually visit Intel’s facilities to share her idea with Intel engineers. Here’s a case study on the Intel promotion.

Elise: Do these consumer ideas really get implemented by the brands?  

Bart: Yes! This summer, we helped Ruiz Foods crowdsource the 2011 product line for the Tornados snack brand. The company had already identified flavor categories (such as breakfast and dessert) into which they wanted to expand. So, we used our Idea Challenges application to determine exactly what flavors Facebook fans wanted within those categories.

In just over a month, we received over 1,400 ideas for new flavors, plus 70,000 idea views, 48,000 idea ratings, and 5,000 idea comments. The top flavor submissions are working their way through the Ruiz Foods R&D kitchen right now. And, in early 2011, the flavors will actually be available in a frozen food aisle near you!

Elise: Where do you see Bulbstorm going in 2011?

Bart: For 2011, we’re really focused on the concept of providing the platform of ideas wherever ideas strike. We want to be there when the light bulb turns on – and it doesn’t always turn on when you’re browsing photos on Facebook.

What that means for us is expansion of the platform into new channels such as mobile devices and corporate web sites. But the philosophy will remain unchanged. It’s all about the ideas!

Elise Redlin-Cook

Elise is the Content & Marketing Manager at Vertical Measures, an internet marketing company in sunny Arizona providing services ranging from content marketing, to social media marketing, link building, and advanced SEO. She’s fully immersed herself into the world of content marketing and content strategy and is the managing editor of this blog.

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